Oxygen Absorbers are used to remove oxygen from within a sealed environment, creating a nitrogen environment for long-term food storage. They protect dry foods from insect damage and help preserve product quality. They are used when dry foods are packaged in sealed containers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less.How Many Oxygen Absorbers Do I Need? Some Recommended Amounts*Container TypeWheat/Flour/Grains/Rice(More Dense/Less Air)FOOD STORAGE PLANNERFood Storage 100cc: Up to 32 oz canning jar.300cc: #10 can up to 1 gallon container.500cc/1000cc: up to 2.5 gallon container.2000cc: up to 5 gallon.** double up all for for less dense items.IE: Pasta/Beans(Less Dense/More Air)

Oxygen Absorbers (4 Sizes to Choose From)





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