May 22nd 1pm - 3pm Join Sonya at Tennessee Readiness Classroom. Learn different techniques and options to store food to last longer and fresher. Learn ways to prep on a small budget. From "Simple Canning to Freeze Drying". FREE CLASS but Limited Space available RSVP As Soon As Possible. Class will be limited to max of 20 students. Get your tickets ASAP. Look forward to seeing you there.
Class is Free, but you will need a ticket. Follow link below to register.